At least daily, I get asked this question, "how is your food truck holding up with all the new safety precautions?" With a deep sigh and usually a frustrated laugh, I answer with "We will manage, like we do with everything else." And isn't that true with so many of us? We manage, like everything else. As I've been thinking about writing this post, I've thought of the real issues that our business suffers from. Just yesterday we received word of at least three fairs being canc